With a name inspired by the old Italian expression meaning “House of Charm,” Casa di Malia pays tribute to the magic of Treviso, one of the storied towns in the Province of Venice in the heart of the Prosecco appellation. The grapes for Casa di Malia all come from Tenuta Divici, a collection of family-owned vineyards, all of which are certified organic. The estate’s commitment to true Italian Prosecco and honest, unfettered viticulture shines through in their wines: elegant, expressive, and, above all, charming. presented in very cool lemonade type bottle the wine will also impress.
One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.
Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.